Anna Jęczmyk, PhD

email anna.jeczmyk@up.poznan.pl

phone 61 846 6222

https://www.researchgate.net/profile/Anna_Jeczmyk

https://scholar.google.com/citations?user=DQbxQPUAAAAJ&hl=pl&oi=aoORCID

ORCID 0000-0001-7863-2217

SCIENTIFIC INTERESTS

  • entrepreneurship in rural areas, legal aspects of agritourism,
  • local rural heritage and its importance for tourism, culinary tourism and regional products,
  • opportunities for tourism development in protected areas, sustainable tourism

TEACHING

Faculty of Veterinary Medicine and Animal Science

Business plan

Create a small company

Faculty of Economics

Basics of management

International logistics

 

PROJECTS

2 / 538 / WI / 10: Economic and social values of food products in agritourism farms in Wielkopolska; May 4, 2010 – November 30, 2010; dr Anna Jęczmyk1 – project manager, prof. dr hab. Jan Sikora2 – chief the contractor, dr inż. Sylwia Graja-Zwolińska1 – chief the contractor, dr inż. Aleksandra Spychała1 – contractor, dr Magdalena Maćkowiak1 – contractor, dr inż. Jarosław Uglis1 – contractor (1Unit of Agritourism, University of Life Sciences in Poznań, Faculty of Animal Breeding and Biology; 2Department of Sociology and Philosophy, Poznań University of Economics).

8 / 38 / WI / 07 / AE: Agritourism as a form of entrepreneurship in the countryside, April 1, 2007 – December 31, 2007; dr Anna Jęczmyk1 – project manager; prof. dr hab. Jan Sikora2 – chief the contractor; MSc. Sylwia Graja1 – chief the contractor; dr Magdalena Karczewska1 –contractor; MSc. Aleksandra Spychała1 – contractor; 1Unit of Agritourism, Poznań University of Life Sciences, Faculty of Animal Breeding and Biology; 2Department of Sociology and Philosophy, Poznań University of Economics.

 

PROJECTS for society, practice, economy

Preparing of the concept of recreational and tourist development of the excavation in the commune Komorniki at ul. Pebble. Amount: PLN 20,049, 2017

Authors of the study: dr inż. Jarosław Uglis – project manager, dr Anna Jęczmyk, dr inż. Rafał Kurczewski, Dr. Magdalena Maćkowiak, dr Janusz Majewski, dr inż. Sylwia Graja-Zwolińska, dr inż. Aleksandra Spychała dr inż. Stanisława Krystianiak, Emilia Dolska

Research on the image of the Szamotuły and Szamotuły poviat among students of tourism and recreation and nature tourism at the University of Life Sciences in Poznań, Expert opinion prepared for the Szamotuły Town Council and Commune and the Starost’s Office of the Poviat Szamotuły, edited by dr. Anna Jęczmyk and dr. Janusz Majewski, the team of authors dr. Inż. Sylwia Graja-Zwolińska, dr Anna Jęczmyk, dr inż. Stanisława Krystianiak, dr hab. Krzysztof Kasprzak, prof. UP Poznań, dr Magdalena Maćkowiak, dr Janusz Majewski, dr inż. Aleksandra Spychała, dr inż. Jarosław Uglis, Department of Rural Tourism, Poznań University of Life Sciences, Poznań, December 2016

 

PARTICIPATION IN NATIONAL AND INTERNATIONAL SCIENTIFIC COOPERATION

Participation in the project: Smart specializations in the promotion of local heritage” implemented by the LAG “Vistula-Terra Culmensis”, LAG “Zakole Dolnej Wisły” (Poland), LAG “Gorski Kotar” (Croatia), LAG “Gaujas Partneriba”, LAG “Jurkante” (Latvia). Preparing of materials in Polish and English versions entitled: Code of good practice in the field of innovative forms of local heritage promotion.

 

Participation in International workshop of Innovation for Youth Employability & Self-employment. Scientific stay related to participation in the international project “Innovation for youth employability & self-employment”. Participation in the working group tasks, organizing study tours, conducting of analysis and preparing publication, PROJECT NUMBER: 2017-1-RO01-KA205-036829, Spin, Saragossa, 6-12.03.2018. Institution: SC CREATOR EUROPEAN CONSULTANST SRL, INSTITUTO COMRENSIVO STATALE B.LORENZI FURMANE, NETT FORMACION, DJST BRASOV, ASSOCIATION ARID.

 

Participation in International workshop of Transboundary Collaboration on Regional Foods in Visegrad Countries Kospallag, Hungary, 19th-21st of November, 2017